Recipe:🍉watermelon Amazake Summer Juice&Granita

1.Short intro

On very hot days,
I don’t want anything heavy.
This watermelon amazake is light,
refreshing, and gentle on the body —
perfect for summer.
Sometimes it’s a smoothie,
sometimes just a juice,
and sometimes… a frozen treat.

2.ingredients

• Watermelon: 2 slice
• Amazake: 2 tbsp
• Water: 1 cup
  That’s it.

3. How to make it

Just blend everything together
until smooth.
No cooking.
No sugar.
No effort.

4. How I enjoy it

Drink half as a fresh summer juice
Freeze the other half
Later, scrape with a fork
and enjoy it as a granita.

5.Restaurant /Tip

Frozen and served in a small glass,
watermelon amazake granita works beautifully
as a light summer starter.
Refreshing, gently sweet,
and easy on the palate —

a perfect opening for a hot day menu.
A non-alcoholic, fermented granita
that refreshes the palate
before the main dish.

Koji doesn’t need to stay in the kitchen.
It belongs on the table —
in many forms.

Thanks for reading

Life koji