Life Koji Australia | Small Koji, Big Life Change 
Why I made this
It was going to be a warm day,
and I wanted something refreshing with a gentle acidity.
So I added mango to amazake
and made a light mango lassi-style drink
to keep things cool and easy.
Yogurt: 1/2 cup
Frozen mango: a handful
Amazake: 2 tbsp
Water: 200 ml
Cinnamon powder (to taste)
A small pinch of cinnamon adds warmth and depth
and pairs beautifully with mango and amazake.
Method
Blend all ingredients until smooth.
Adjust to your style
For a thicker, smoothie-style lassi → add more yogurt
For a lighter, more drinkable texture → add more water
Easy to adjust depending on your menu or customer preference
☕ Cafe / Restaurant Note
Naturally sweetened with amazake (no refined sugar)
Vegetarian-friendly
Quick to prepare, consistent results
Works well as a summer drink or brunch menu item
A flexible base recipe that adapts easily to different café styles.
have a gooday
Life koji
Busy Friday. mango amazake lassi.