Life Koji Australia | Small Koji, Big Life Change 
who loves match this Recipe is fo you!
Matcha Amazake Ingredients
Matcha powder 5g
Frozen amazake cubes 2 cubes
Soy milk 250ml
To prevent matcha powder from clumping,
dissolve 1 tablespoon of matcha in hot water first.
This will prevent clumping.
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☕ Variation / Cafe Idea
Today is cool, so this also works beautifully as a warm Matcha Amazake Latte.
Use farm milk instead of soy milk
Gently heat the milk (below 60°C)
Blend with amazake and matcha
A naturally sweet, comforting latte —
no added sugar needed.
☕ Cafe / Restaurant Idea
Sugar-free, vegan-friendly matcha drink
No prep needed — just blend with frozen amazake cubes for consistent results
Works both iced and hot (for hot drinks, gently heat below 60°C)
naturally sweet, vegan matcha
Why Amazake is the Perfect Smoothie Base for Hot Days
The Benefits of Freezing Amazake in Professional Kitchens 
